HERE’S THE BIG REVEAL!
GLASS 1
B: 6N KARASAKIZ — PAŞAELI
Aegean, Turkey
The tart-cherry, wild-strawberry and pomegranate glass was Paşaeli 6N. Its bright, mouthwatering acidity made the red fruit feel especially fresh. The wine showcases Karasakız, an indigenous Turkish grape; if that lively, tart-fruit combination caught your attention, you found it.
GLASS 2
A: ST. MAGDALENER CLASSICO 2023 — ANSITZ WALDGRIES
Alto Adige, Italy
Juicy cherry and raspberry, fine tannins and a lingering hint of almond pointed to Waldgries. Even without picking out the almond, the red-fruit character and gentle finish offered useful clues. This South Tyrolean specialty is based on the local Schiava grape.
GLASS 3
C: LE COLOMBIER — MASSAYA
Beqaa Valley, Lebanon
The glass pairing red and darker berries with black pepper and savory spice was Massaya. It had generous fruit without losing freshness; the peppery, savory accent was the clearest tell. Its Cinsault, Grenache and Tempranillo blend reflects the Bekaa Valley’s long winemaking tradition.
WHICH ONE WAS YOUR FAVORITE?