Join us to celebrate Black History Month as we feature two of Philly’s brightest up and coming chefs, Chef Elyse Parker & Chef Autumn Bey, as they present a menu of five dishes– each with a wine pairing, of course– inspired by their culinary backgrounds and utilizing fresh and local ingredients. From a raw collard salad to homemade butter pecan ice cream– and so much more in between– this menu is bursting with flavor, finesse, and most of all, fun.

Tickets are 90/pp and include food, drink, tax & gratuity. Tickets available here.

Can you believe we’re already at #6 in our Road Trip Wine Tasting series? This time we’re heading to another classic Ancient World wine country – Turkey! Join us on a journey via wine through the crossroads of east and west, as we explore the country’s various wine regions by sipping on some bottles, each with a paired food course, and visit virtual tourist attractions. Learn about indigenous grapes, unique terroir, and underrated (non-wine related!) spots to visit.

Tickets are 75/pp and include food, drink, tax & gratuity - available here!

On Saturday, October 28th from 12-7pm, kick off your Halloweekend right by coming by the 1500 block of South Street to enjoy a vendor market, live music, drinks and more on the sidewalks in front of Jet Wine Bar, Rex at the Royal, Bob & Barbara’s, and other participating venues. The garden will be open for HH drinks so grab a midday sipper, walk around, check out the vendors and enjoy the fall weather with us!

Make sure to come through for our second-to-last Wine Garden pop up of the season, featuring Chefs Autumn & Elyse’s Cookout Vibes! With a menu featuring grilled skewers, fresh seasonal salads, plus two delicious desserts — all with optional wine pairings, of course — this pop up is the perfect end to a beautiful late summer and fall season, and the perfect excuse (if you really need one (; ) to hang out in the garden, throw back a few glasses of wine, and chow down on some delicious food by local Philly female chefs! No tickets or reservations needed, pay as you go.

We know we have a lot of pop ups here at Jet, but this is one you do NOT wanna miss! Winemaker & founder Anish Patel of California’s Tinto Amorio Wines will be at the wine garden, hanging out and pouring samples of his three amazing wines, while Philly’s own Chef Reuben Asaram cooks up a menu of his signature South Asian meets Mexican offerings, all utilizing Tinto Amorio wines as braises, vinaigrettes, and more in each dish. Wines will be available by the glass, half glass, bottle and, of course, as a flight. Join us to enjoy some of the hottest wines and pop up food on either coast, right here in our lil urban oasis! No tickets or reservations needed, pay as you go.

On Saturday, September 23rd, join us for SOSNA & Keeping it Small’s first ever Deck Your Walls local artist vendor market! Shop a selection of local Philly artists’ offerings— all items you can use to deck out your home and make your walls pop! Shop around while enjoying Jet’s Happy Hour menu, available from 11AM-4PM this Saturday only, and help support the vibrant local artist community while making your walls look as dope as possible!

If you’ve ever had Kiki Aranita’s vibrant & delicious Hawaiian-inspired food before, you know that this pop up is not one to be missed– and if you haven’t had her offerings yet, you’re in for a treat! Join us Weds, Sept 20th from 5-9pm for a lineup of five seafood-based dishes, featuring indigenous Hawaiian ingredients and Kiki’s signature Huli Huli, Guava Katsu & Chili Peppah Water sauces. With wine pairings for each dish curated by Jet’s GM and wine expert Emily Gordon— plus a flight of all five paired wines for only $30, swing by, kick back, and enjoy these bright dishes and fun pairings in our lush wine garden with us! No tickets or reservations needed, pay as you go.

With summer winding down, it’s boutta be indoor wine tasting season again! Join us for the second of our Wine Road Trip series, this time journeying through Portugal via its delicious and eclectic wines. We’ll be joined by Steve Wildy, owner of Cloche Wine Co, who will be walking us through a selection of five Portuguese wines from his portfolio, each from a different region. Enjoy food pairings for each, as well as mini history lessons and virtual tourist attractions from each wine region we drink our way through. And don’t forget – all of our Wine Club members get $10 off each ticket purchased!

Tickets are 75/pp and include food, drink, tax & gratuity — grab yours here!

Join us in the wine garden for Jet’s first annual fall Middle Eastern-inspired pop up party! This year, we’ll be featuring local vendors such as Minimal Chaos, Ayoka Apothecary Teas, and more, as well as a DIY sidewalk flea market right outside the garden. With a kebab-based special food menu, new cocktails, and a one-day-only Ancient World wine list, make sure you swing by, grab a few drinks and a bite to eat, and browse our vendor selection. 10% of proceeds from all food sold will be donated to the Malala Foundation, to help women and girls in Afghanistan access education and other essential resources. No tickets or reservations needed.

View beverage and food menus here and here!

Serving up Southern-inspired food utilizing fresh & local ingredients, if you’ve had Chef Joy’s food before you know that it is NOT to be missed out on! With one of the biggest pop up menus we’ve had all year and wine pairings for both entrees, make sure to stop by on Saturday, 8/5 from 5-9pm for a perfect summer dinner in our urban oasis. No tickets or reservations needed.

Starting from Friday, August 4th and running through the early winter, Sojourn’s own bartender & artist John Thomas Emory will be displaying four of his works in the indoor bar at Jet. All paintings are for sale, with details and purchasing available through his website and $100 of each sale being donated to ATL Solidarity to assist in defending the Weelaunee forest against its razing for the construction of Cop City. John will be bartending for the opening night & serving up a special Cynar Black Manhattan signature cocktail alongside our regular bar menu, with complimentary bites available.

About the Artist:

Reminiscent of the DIY aesthetics of underground media, this work relies on tried-and-true cut-and-paste equations combining printmaking and roughshod painting techniques. Made with mediums and surfaces more likely obtained at a hardware store, marks are made either spontaneously or with malice aforethought resulting in a heuristic and hastened application and process. A transfer of images over multiple analog steps further skews the perception and vantage point of the viewer. Images appear and disappear, painted over, leaving little but the ghost of that which came before them.

About ATL Solidarity:

The fight against ecological destruction and racialized violence in the US and beyond are inextricably linked. Today, climate collapse disproportionately affects disadvantaged groups such as Atlanta's Black communities. Rather than investing in solutions to the environmental crisis, governments are investing in heavier policing, especially of those disadvantaged groups. Atlanta's tree canopy is one of its main sources of resiliency in the face of climate change. Nevertheless, the police are set to bulldoze every inch of it. The period of planetary climate collapse that we are all living in will continue to pose urgent and unsettling questions to our species as we fight for dignity in a world of increasingly dangerous wildfires, floods, hurricanes, earthquakes, and mass extinction.

Rather than address the problems as they present themselves, world and local leaders are hurling us into the fire. As we fight for a life worth living, the system seems prepared to prop up its petroleum-based economy with tear gas and lines of riot police. Defend the Forest/Stop Cop City is one part of a larger struggle dedicated to opening up a different path forward.

Pizza & wine? Yes puh-lease! Make sure to come through to Jet’s Wine Garden on Friday, 8/4 from 5-9pm for a night of four different hand-tossed pizza options by chef Sean of Verde Pizzeria-- all paired with a wine sure to bring out the best flavors in each, of course. No tickets or reservations needed.

Come celebrate summer with us in the most classic way possible – with a badass BBQ! Featuring the OG himself, Ron’s Ribs of South Street fame, enjoy a menu of BBQ ribs, chicken, sandwiches & classic BBQ sides – all with optional wine pairings, of course! No tickets or reservations needed, pay as you go.

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Anatomy Eats Dinner feat. Dr. Jonathan Reisman, M. D.

$125.00 - tickets include food, drink, tax & gratuity and can be purchased here

Our initial Malaysian Wine Dinners with Ange Branca of Sate Kampar were such successes, we knew we had to continue our partnership! Organ meat, also known as offal, is commonly used in drinking snacks across the eastern world — and it’s time for the west to taste what the rest of the animal has to offer! This wine dinner will feature five dishes, each made with a typically under-utilized organ, all paired perfectly with wines from across the globe by owner Jill Weber. With Malaysian dishes expertly crafted by Ange Branca, a heart dissection by Dr. Jonathan Reisman M. D., internist, pediatrician, writer, and adventure traveler, and book signing of his recently published The Unseen Body - A Doctor’s Journey Through the Hidden Wonders of Human Anatomy, this dinner is essential for anyone who loves discovering cuisines lesser-known in the western world.

You guys asked, and we answered! Our first seating for our collaborative dinner with Ange Branca of Saté Kampar sold out in 8 HOURS!

We’re doing a second seating and we have some surprises in store for you. Grab your tickets for now before they sell out again!

If you are asking yourself, Malaysian food and wine? You’d better believe it! Come try out this beautiful yet underrepresented cuisine, paired with selections from our global wine list handpicked by Jet’s owner, archaeologist, and wine expert, Jill Weber. Featuring James Beard Award Semifinalist Ange Branca of Saté Kampar, join us to drink and dine your way through five delicious courses. Don’t miss out on this chance to experience food from one of Philly’s best chefs and to support women-owned and run small businesses!

Follow us on Instagram @jetwinebar to see sneak peeks into what we are doing and what we are planning for ya!

Tues, May 2nd at 6:30 PM. Tickets are 135/pp and include food, drink, tax & gratuity.

Continue the celebration of Women’s History Month with us as we drink our way through five wines from around the globe, all made by female winemakers. From a South African Sauvignon Blanc, to wines made from the grapes native to Hungary and the Republic of Georgia, we’ll taste delicious, complex wines from expert vintners. Led by Jet’s owner – archaeologist, nomad, and wine expert - Jill Weber, and accompanied by food pairings from Melissa Pellegrino of South Philly’s own James Beard Award Semifinalist Heavy Metal Sausage, this all-female wine tasting is the best way any wine lover (or anyone who enjoys delicious food & drink) can celebrate and appreciate the impact of women in the wine industry. Tickets are 75/pp and include food, drink, tax and gratuity. Grab them here!

Join us to ring in Women’s History Month with a wine tasting featuring Spain’s renowned winemaker, Ruth Fernandez. This long-awaited event was originally scheduled for March 20th, 2020, but for obvious reasons had to be postponed… but the wait is over, and Ruth is finally able to head over the the States– and we are so excited to be able to feature her amazing wines in this tasting! From a bright and floral Blanc de Noirs Tempranillo, to her herbal and fruity vermouth, explore a wide range of Ruth’s offerings under her various wine labels, all accompanied by a plate of traditional Spanish tapas to be paired with the wines. Join us for either a 6pm seating or an 8.30pm seating– both of which are sure to sell out quickly. Don’t miss out on this one-of-a-kind wine tasting to celebrate this excellent vintner’s contributions to the world of wine! Tickets are 60/pp and include food, drink, tax and gratuity- Grab them here!