If you’ve ever had Kiki Aranita’s vibrant & delicious Hawaiian-inspired food before, you know that this pop up is not one to be missed– and if you haven’t had her offerings yet, you’re in for a treat! Join us Weds, Sept 20th from 5-9pm for a lineup of five seafood-based dishes, featuring indigenous Hawaiian ingredients and Kiki’s signature Huli Huli, Guava Katsu & Chili Peppah Water sauces. With wine pairings for each dish curated by Jet’s GM and wine expert Emily Gordon— plus a flight of all five paired wines for only $30, swing by, kick back, and enjoy these bright dishes and fun pairings in our lush wine garden with us! No tickets or reservations needed, pay as you go.