Join Jill Weber, Jet’s owner, and resident professional archaeologist, for a tasting of awesome wines with an ancient twist: fermentation in clay amphora! Jill will lead you in sampling 5 wines from different regions and using a variety of grapes, with some history, some archaeology, light snacks, and a lot of fun.
Join Jill Weber, Jet’s owner, and resident professional archaeologist, for a tasting of awesome wines with an ancient twist: fermentation in clay amphora! Jill will lead you in sampling 5 wines from different regions and using a variety of grapes, with some history, some archaeology, light snacks, and a lot of fun.